Who can even remember when they first heard this. Who can remember what it really even means. Basically if you don’t waste, you’ll have enough for later.

But looking over this, I’ve come up with a new cliche. Take note folks you’re seeing it here first. At least I didn’t find this on a quick search.

Ready?

Want not, waste not.

Seriously. That’s it.

Missy Elliott said it, “..flip it and reverse it.”

So I did.

I like my version better. If you want not then you won’t waste. Not exactly the same but you get the idea.

Americans and probably most “developed” countries throw away quite a lot of food each day. Not “so bad gonna make you sick” food but “one day past expiration” or “slightly discolored” bad or “ewwwww i just don’t want it”. The food that many other people would be happy to eat, even in the USA, if they would just have it.

I was astonished at the numbers (which I can’t reproduce off the top of my head) on the amount of food wasted. But I’m curious if the data also tells what types of food and maybe even why it was thrown away. I wonder about the numbers from other countries and how we stack up. Could this data be used as a marker for “growth”? The emerging country showing an increase in the amount that is wasted?

As these thoughts were rolling around I had more thoughts. Crazy I know. Can you link these numbers to portion size? If you have a larger plate and portion there is simply more to throw away. Right? It seems simple as an idea. Smaller plates, less to throw. Smaller appetites, less to put on the plate. The idea that it’s ok not to feel full. It’s ok to feel a little hungry. Perhaps I will take the time at some point and see what the web has to offer if I search for answers.

I just talked about food here but really, this can apply to anything you choose to buy.

-Santa’s Fallen Angel